Fantastic Set of 61 1970s Iconic Corden Bleu Cookery Course Magazines Cooking Nostalgia Cook Book

This is a magnificent part set of Cordon Bleu Cookery Course magazines, comprising 61 issues from the original set of 72. These magazines are in what I would describe as very good condition for their age—while not mint, they are remarkably well-preserved. Only one issue shows some significant wear to the cover, but the rest remain in excellent condition, retaining their original charm and appeal.

The magazines feature tough gloss covers and typically contain around 16 pages, predominantly in color. Each issue is packed with recipes, and the back cover includes a "Menu of the Week," offering inspiration and structure for meal planning. This set provides a fascinating and nostalgic look into 1970s cooking, capturing the culinary trends and styles of the era. The content is not only a window into vintage cuisine but also offers many recipes and ideas that are timeless and easily adaptable for modern cooking.

For anyone interested in retro cooking, food history, or simply looking to expand their repertoire with classic recipes, this set is a treasure trove of inspiration. Whether used as a collectible, a source of vintage culinary knowledge, or as practical guides to recreate the flavors of the 70s, these magazines are sure to delight. The quality of the photography, the detail in the recipes, and the nostalgic charm make this set a wonderful addition to any cookery collection.

Please review all images closely to assess the condition.
Dimensions, approximate,
Height 30.5 cm
Width 24 cm